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No, magnesium from food sources alone rarely causes toxicity because the gastrointestinal tract limits absorption when intake is excessive, typically resulting in diarrhoea before dangerous levels accumulate
Key advantages include: For agar-based nanoparticles, TfR ligands represent a highly practical starting point due to their balance of efficiency and ease of chemical conjugation
doi: 10.3390/molecules17021571 35 LiuXZhangJDiYWanHWangKNieJ
Melatonin and its receptors: a new class of sleep-promoting agents
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B.et al (2006)
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